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2010-06-17
MEDIA ADVISORY FOR IMMEDIATE RELEASE
Contact: Martin Rheault, CEO, SolHuma Inc.
(514) 919-4674 / mhreault@solhuma.com
SOLHUMA ADDS NATURAL FLAVOR TO HEALTHY COOKING ON FATHER’S DAY WEEKEND
Gas free, ecological and portable BBQ device adapted to a healthy family lifestyle
MONTREAL, Quebec – (Marketwire – June 16, 2010) – SolHuma, the Quebec-based Green Tech firm acclaimed for developing the VitalStove™, announces the launch of its new addition, the Vital Grill™, at the fifth edition of the Salon national de l’environnement (SNE 2010) in Montreal.
Created to enhance the outdoor cooking experience without damaging the environment, Vital Grill™ is the only cooking platform that can be safely fixed to the VitalStove™ to grill, bake, smoke or stew healthy meals without relying on toxic fuels, either liquid or gas. The Vital Grill™ transmits up to 20,000 BTU per hour (6000W) of intense heat to bake healthy meals with the most natural and tasteful essences of hardwood.
WHAT: First national unveiling of the Vital Grill™ by Green Tech firm SolHuma at SNE 2010.
WHO: 35,000 visitors, 200 exhibitors and Keynote speaker Karel Mayrand of the Fondation David Suzuki.
WHERE: Meet SolHuma at Exhibition Booth # 199, Place des Vestiges, Old Port of Montreal.
WHEN: June 18, 19, and 20, 2010 – Opening Reception on Friday at 18h30.
About SolHuma:
SolHuma develops environmentally-sound technological cooking and safety devices specifically designed to address the needs of governments, non-governmental organizations and individuals (families and outdoor enthusiasts) in every outdoor situation, including emergencies and leisure cooking. SolHuma’s green products are available in Canada, United-States, Latin America, Europe, Asia and Africa. The company reinvests a portion of its online sales in humanitarian causes. More: www.solhuma.com
Event and schedule information for SNE 2010 are available at www.terrenouvelle.info
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